Submitted by Sonnenhut on February 19, 2009 - 4:26pm
enough for two and lots of chips! :-)
This is my salsa recipe I mentioned in "What's your favorite raw supper?". Cranberry asked me to post the measurements, so I thought I should also add it to the recipe section.
I really love this salsa (along with my home-made guacamole) in salad wraps! :-) But it's also great with chips and crackers and everything else that salsa is good for. ;-)
Submitted by providence on January 10, 2009 - 4:45pm
This is from Chad Sarno's pasta trio.. I am experimenting with texture on the zucchini (courgette) pasta, but the sauce is soo satisfying.. more of a comfort food than I ever remember pasta being! Would be great to find a way to make this less fatty, but that might be the bread and butter of it.