Submitted by omshanti on September 11, 2007 - 4:58am
two dinner portions and 10 mini shells for future use
I was messing with “pastry” shells and this savory one sounded good for quiche. It was delish with a green herb salad. It can be sweetened for a nice tart crust or pie crust( i have boston cream in the freezer now!)
this just sounded yummy, compliments of diamond organics newsletter!
This simple salad recipe adapted from Fig Heaven: 70 Luscious Recipes for the World’s Most Luscious Fruit (William Morrow 2004) is a fresh way to make the best of the end of summer tomatoes and start the fall season with delicious figs.
I think the person who posted it might be a member of this site.
The recipe is in “The Complete Book of Raw Food” by Lori Baird.
It is a Wonderful Vegetable Soup to use when you are ending the Master Cleanse!