I was messing with “pastry” shells and this savory one sounded good for quiche. It was delish with a green herb salad. It can be sweetened for a nice tart crust or pie crust( i have boston cream in the freezer now!)
this just sounded yummy, compliments of diamond organics newsletter!
This simple salad recipe adapted from Fig Heaven: 70 Luscious Recipes for the World’s Most Luscious Fruit (William Morrow 2004) is a fresh way to make the best of the end of summer tomatoes and start the fall season with delicious figs.
This mind-uplifting soup was inspired by radish_man´s energy-soup.
I just used what i found and it became instantly delicious.
Gave me a full-grown gooseskin after half the bowl, hence the name.
A great lunch snack with the taste of Morocco but even better as a dinner dish to be eaten with friends.
I found this vegetable soup recipe on the www.therawfoodsite.com
I think the person who posted it might be a member of this site.
The recipe is in “The Complete Book of Raw Food” by Lori Baird.
It is a Wonderful Vegetable Soup to use when you are ending the Master Cleanse!