I had all this vegitable juice hanging around as ive been making mock tuna by the gallon( we are living on it at the moment. soooo tastey!) any how it produces lots of carrot juice, so i decided to make a soup base and gumbo sounded devine. I added a parsnip and three golden beets to the juicer as they where wilting and i didnt want them to waste. In the future i will leave out the beets and try for a more savory less sweet base but its really good and it will be even better tomarrow!
A very refreshing, yet filling summer treat! Really quick and simple to make, with not too many ingredients.
“Energy Soup is the most important nourishment
in the Living Foods Lifestyle” Ann Wigmore
I have suffered horrible cravings for all sorts of junk. I have tried everything, nothing worked. I was having terrible digestive problems so I began eating this all the time – due to its easily digestive nature and high quality balanced nutrient composition.
A magic potion – this delicious and nutritious soup has killed my vices one by one. Now all I crave is this stuff, I even eat it for breakfast.
This recipe is based on Ann Wigmore’s original recipe, I haved added a few extra ingredients (marked with a star)
My friends can’t stop gushing over my skin – they all want to know what product I use!! hehe
This stuff is nothing short of a miracle, capable of healing any ailment when consumed regularly …
I have always been a rather unattractive child – All of a sudden people are stopping me in the street to tell me how attractive I am, even in a beanie and trackpants!
Last week I got offered a modelling contract with an exclusive agency in Sydney. OMG!! -
This recipe has changed resurrected health and energy and completely rearranged my face – in the space of 6 months.
Please give this recipe a go and let me know what magic takes place within your life. I would love to know.
Peace and love always xx oo
A mainly tomato and garlic taste; very quick and easy to make and can be used as a side, a salsa, wrap filling, or a meal on its own.
I fashioned this after a wild mushroom lasagna with white sauce that I saw on Barefoot Contessa… it didn’t wind up tasting especially like lasagna, but it did wind up tasting very good!