I like making up stupid names for my recipes, sorry. It makes them seem more exciting to me, hahaha. Anyway…these are sprout tacos, pretty self-explanatory but very, very delicious in my opinion.
A great and simple little pizza thats easy to make and better to eat.
An indulgent, rich, flavoursome winter comforter.
It is perfect on a cold winters night snuggled up on the lounge with a doona and your favourite furry friend.
This is a combination recipe that is great for refried beans. The original is from Robyn Boyd and is in her book RawSome (mostly raw with some cooked…has kid approved recipes) Her version used 2 cups of almonds only and the rest of the OPTIONAL ingredients and she used Wholeearth Latin AMerica Spice blend instead of the herbs listed. This version is from my friend Beth who is a Raw Chef and likes to keep the power of the spice in your hands!