dinner
try this you'll love it
Submitted by jaymz72 on March 8, 2007 - 6:21pm
Servings:
makes alotthis was once my favorite thing to eat
Tags:
Broccoli Salad
Submitted by Crisyn on March 2, 2007 - 6:23pm
This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.
Someone else deserves the credit for this recipe, but I can’t remember where I got it from.
Sorry!
I am not a huge fan of onions, so I prefer to use only 1/4 cup, and add the onion to the dressing ingredients in the blender. I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.
Money Rolls
Submitted by Nagev on February 25, 2007 - 5:18pm
Servings:
Good for one personPick it, pack it, roll it up. A quick easy lunch or dinner that is one of my all time faves.
Asian Noodle Salad
Submitted by Crisyn on February 8, 2007 - 3:28pm
This recipe is an adaptation of several recipes – two by Chad Sarno, and one by Vanessa on GLiving. Chad Sarno calls it “Trio of Shaved Cabbages with Sweet Sesame Vinaigrette” – it really can be a simple salad or an elegant party dish. I just use what I have on hand, and the vinaigrette is never the same twice, but this always turns out so tasty. You can also add sliced baby bok choy, hemp seeds, etc. Hope you enjoy it!
Creamy Avocado Sauce
Submitted by Crisyn on February 6, 2007 - 3:46pm
Servings:
Makes 4-6 servingsThis is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”.
I serve it over julienned veggies – carrots,
parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks.
It’s really refreshing and we enjoy it as a summer salad. I hope you enjoy it too.
