Submitted by samanth. on November 3, 2009 - 8:47am
This recipe is quick and simple and oh so tasty! It is sort of like a hawiian pizza for thoes who dont have a dehydrator to make a pizza crust or don't have the time. It keeps nicely in the refrigerator, so you dont have to worry about sogginess, it is actually better the next day for the juices to marinate!
After the pumpkin soup I came up with this pumpkin pudding. It became more delicious than the soup. It doesn't need water, so it tastes more intensive. It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!
I didn't expect this pizza to turn out so wonderfully! With the vast array of colours and textures, it's truly a delightful meal, especially if you didn't plan anything. The hemp seeds resemble cheese due to their creamy texture and white appearance. Feel free to make adjustments as you like.