Adapted from “Asian Vegetable Nori Rolls,” in RAWvolution by Matt Amsden page 129. This is a fairly quick recipe I’ve made for dinner many times.
This is very reminiscent of Pad Thai noodles.
From Ani’s Raw Food Kitchen by Ani Phyo. This is absolutely my favorite cream soup.
Sushi has always been my favorite food pre-raw. Especially avocado sushi! So i was determined to recreate it in a familiar way. I have never seen hemp used in a raw vegan recipe as an alternative to rice (perhaps because it's quite expensive) but the taste and the appearance are wonderfully similar, and it's great for you! These could not have been more successful at satisfying my craving.
Hungarian ratatouille is made of onion, bell pepper and tomato (and the no-vegan version with bacon and sausage) and it is called "lecsó" (letchaw).
Hungarian raw lecsó is my favourite dish, its easy to make and delicious.
Sometimes I prefer simple dishes to the more complicated ones, as there are more weekdays than holidays. In the morning, before going to work, I chop up everything, take them with me and voila, this is my lunch with a light cracker. Very often, nowadays. Sometimes I don't even have time to prepare it. If that's the case, I buy the ingredients on my way to work and while my colleagues heat up their lunches, I quickly chop up everything needed. They keep telling me how wonderful the scent is.