sharing raw, vegan recipes and advice
This is a recipe from my blog, which you can find here>> . This is a delicious twist on our favorite avocado dip. Divine served in a nori roll with strips of cucumber, carrot, red bell pepper, apple and some green leaves and sprouts e.g. alfalfa or sunflower sprouts. Or, you can serve as a dip with yummy raw veggies. And, of course, you can serve with Mexican food!
Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!
