This was a quick and simple dinner that I whipped together with the remainder of what I had left from the farmer’s market (except the basil – it came from my patio garden). I was so excited with the excellent flavor and texture. I would recommend this dish to beginner raw foodies.
This is a yummy supercharged bread free of flax and nuts. I have been toying with the idea of grinding dehydrated, sprouted quinoa for a while, and I was very happy with the results!
I was determined to have a successful dinner party for bunch of non-raw friends last night. I came up with this recipe and it was a huge hit!
I can’t stop eating these, they’re amazing.
I’ve been making lots of coconut milk and almond milk to feed my addiction to Superfood Coffee so what do I do with all the leftover pulp? Not one to waste, I came up with this recipe.
This is a heavenly sweet and creamy smoothie for hot summer days.