I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.

I’m trying to cut back on dried fruit and nuts for a while, but a sweet carroty dish sounded so tasty. Here’s what I came up with. Maybe you could dehydrate it and turn it into something more like a cake? I don’t know. I just ate it, fresh and delicious! So delicious, in fact, that I ate half of it before I thought to take this photo, and then I was so eager to get back to enjoying the second half that I couldn’t be bothered to take a decent photo :)

A mild tasting veggie nugget for kids to snack on (finally, something my kids love!). I imagine you could make these in advance and freeze them (then thaw and warm in dehydrator).

Serve with my remoulade sauce for a more adventurous taste…see recipe in my profile.