Submitted by heyenglish on September 5, 2008 - 7:16am
This dish actually happened by accident. I was making some stuffed tomatoes, so I decided to blend the insides of the tomatoes with some raisins and garlic… and Voila! It tasted like a thick version of that orange duck sauce you get with take out. This is just too easy!
Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain. The recipe was inspired by a very similar recipe for corn chips from Frederic Patenaude. Simple to make and very yummy!