A really yummy mock granola cereal… serve it with almond milk! I made it for tomorrow’s breakfast:) It makes more than in the picture shown, i just wasn’t that hungry so i put the rest in a container in the fridge
Submitted by harmonylia on January 25, 2008 - 6:47am
Makes 8 to 10 - 1/2 cup servings
Crunchy, mildly sweet with bright overtones of citrus. Do not be daunted because of the large number of items for ingredients, this recipe makes a storable amount of granola that can be eaten all week. Can be eaten alone, or with nut milk and fresh fruit.