This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)
I think it's better with prepared mustard, but if you can find a raw one, that's great!!
This is a perfect way to use up your left over nut pulp from making but milk. Any nut pulp will work.
I named these balls after Chef from South Park and his famous song...and because they have the coconut flakes that makes them fuzzy.
it's absolutely my favorite sweet treat. I wish I could make it everyday.
This is a great replacement for the yummy Apple Butter your granny used to make. No cooking or refined sugar involved in this version so it's oh so good for you :)