Submitted by KhaasLadki on January 13, 2009 - 9:33pm
Takes a few days to get the spelt berries ready, but it's soooo worth it! This is a nut-free version of banana bread, using sprouted grain berries as the base! YAY! You could also add some walnuts or pecans and some raisins, if you wanted to! Can't remember what real banana bread tastes like exactly, but this works great for me! The first time I made this, I didn't use the vanilla, but I think i will next time just to give it some more depth.
Looking for a quick, sweet, and filling snack?? New to raw and don’t have many tools or skills? Try these easy celery sticks filled with tahini and dates. Can also be made on cucumbers and you can also use nut butter or nut/seed cheese instead of the tahini. Very filling! I’ve even eaten these for a quick lunch.
Submitted by KhaasLadki on April 28, 2008 - 11:50am
Makes about 6 bars
Since Larabars are raw and 100% fruit (and nuts), this recipe is easy to make! These bars are SO yummy and they’re great for taking with you to work! The credit for this recipe does not go to me, but I don’t remember where I found it – sorry!