Submitted by Suede_Hills on December 16, 2010 - 11:15am
Our delicious recipe for a Green Smoothie! We sure enjoyed this Green Smoothie the other day...it was the first time we tried using Broccoli in one. It turned out so well that we decided to pass it on to you.
I also came across a fabulous idea....ever thought of a "Green Smoothie Leather"? Sounds like a great treat for travelling. Here at Suede Hills http://www.suedehills.com we are always on the look-out for making our Raw Food journey as easy and tasty as possible. Enjoy!
Submitted by Suede_Hills on December 16, 2010 - 10:21am
What I started doing was eliminating the liquid aspect of the Phil's Ultimate Breakfast and replacing it with a green smoothie, which gave me a cross between a smoothie and a chunky, therefore we have a SCHMUNCKIE! The green smoothie itself has become known as a SCHMUNCKIE in our house.
I will post the Phil's Ultimate Breakfast recipe too
If you are in search of a taste of the tropics – look no further than this little glass of Heaven. I wanted to call it “Taste of Hawaii” but thought that was a tad corny. But I have let the cat out the bag now, so I suppose I may as well commit! Anyway, just throw everything in the blender and puree until smooth and creamy. I tried this with fresh and frozen mangoes and they both worked “s’blendedly”. I have put the agave nectar and coconut essence as optional extras. You can also substitute vanilla extract. But this smoothie tastes fantastic without the flavor enhancers. But I was in a decadent, celebratory mood and wanted to heighten the nutty flavor and sweetness. Either way – blend up this simple concoction – it is pure bliss.