I love these burgers! I've made a few different variations of them, and I've never been disappointed. Just be careful not to over-dehydrate these. They will become very hard if you're not careful.

Or you could multiply the ingredients and make it a meal…but either way, it’s delicious. I had leftover stuff from making raw pizza, and this is a good way to put it to use!

This recipe is really quick and easy. My friend had a variation of this recipe that involved cashew butter, but I thought I’d create my own version. You may find it to be slightly sweet, if so you can use more pine instead of macadamia nuts (thanks for the suggestion queenfluff!) or add some herbs.