I came up with this because my husband is allergic to the MSG in store bought ranch dressing. Before going raw, I used it like the Hidden Valley dry mix in dips and dressings for him.
i don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.