tasty and fresh – but very filling. my garden is producing zucchinis and tomatoes like crazy, so this was a little experiment to try and eat them before they start going bad. :)
So easy to make!
i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/
Inspired by something I read on the Rawmodel blog.