Imagine a bowl of gorgeous blackberries and raspberries swirling around in the beautiful hue of a golden sunset accented with specs of life giving green.
From the Dianne's Delectables Kitchen...
Providing you've got some buckwheaties (instructions can be found on my website), this dish is really quick to prepare: It took me about 30 minutes. It looks pretty awesome for the short preparation needed…tastes fabulous too – the coconut water in the sauce gives it an extra creaminess.
On top of that it's only got 5 ingredients in total and there are no processed or concentrated sugars. Simple, quick and tasty…now that's how I like my raw desserts!
You can find more raw recipes on my website: http://pathlesstrodden.com
For how to make buckwheaties check out the post entitled 'raw dehydrated grain sprouts' on my website. You can use the search button to find it.
Behold: the freshest Strawberry Rhubarb Pie you’ll ever eat. (And if you’re squirming about raw rhubarb and potential toxicity ... it’s the leaves of the plant that we shouldn’t eat raw. We’re using the stalks. Promise.)
I’ll keep this short and, well, sweet--kinda like the 5 item ingredient list below. Visit www.meamoeba.com for additional raw food recipes and personal development tips.
A recipe I made when i was on a craving spree.
Preparation time: 20-25 minutes, makes 4 servings