This is a really easy and versatile curry. You can have it on it’s own, with crackers or so many other ways and all the spices are really warming so it’s great if you’re feeling the cold.
Traditional Porridge, raw stylee, ok the real kilt wearing scots have their porridge made with water and salt, us southern softies have ours with milk and sugar. If you want to go the kilt path feel free to use 1 tsp salt and omit the agve, i personally dont dig it like that tho
a very spicy pre- or post-dinner “digestif.” this really gets the digestive juices flowing.