This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
Submitted by Abbeycamp on February 20, 2008 - 4:10pm
Makes 4 pizza rolls
So I met this awesome guy named James who is head of Rawdaddyfoods.com here in the Bay Area. He makes these wonderful flaxseed cones that you can put just about anything in. (If you’re interested in ordering some just email him at email@example.com. He also makes sweet raw ice cream cones too!) I was feeling like pizza and love poemomm’s Sausage and Pepper pizza recipe ( http://goneraw.com/recipes/2139-Sausage-and-Pepper-Pizza )so I just decided to stuff it inside the rolls!
I modified it a little to make it less spicy and after letting it soak for 4 hours (the kelp noodles are pretty crispy if you don’t let them soak) warmed it up on the stove a bit before diving in. Yum!