sharing raw, vegan recipes and advice
Oh so creamy, luscious, and rich! This is a delicious dessert milk, great over buckwheaties or granola for breakfast or snack, perfect on it's own with a straw, or a sweet addition to a super smoothie.
By Kara from www.rawvortex.com
We finally got an ice cream maker! I've been making some raw ice creams, but this one has to be my favorite. It is sweet, and refreshing. Great for summer! The texture for this ice cream is probably not as creamy as some, but it is really good. This recipe is also quick and easy to make. Hope you enjoy!
it's absolutely my favorite sweet treat. I wish I could make it everyday.
I adapted this from an old (80s) vegan cookbook. I have adapted it to be almost fully raw. This has a great flavor and is a good way to get more nuts in to your diet.
(cheese shown on flax crackers before dehydration)
