With the winter chill on, I got creative with some seasonal flavors. Having the rosemary soak in fresh pink grapefruit juice overnight gives almost a douglas fir scent to these cocktails. Enjoy as a winter juice or lovely cocktail!
Here is a simple dessert, a sweet and tangy Lemon Sweet Cream with Winter Fruit. This time of the year it is always a challenge with the limited array of winter fruit available here in frozen Northern Germany. But the pairing of the sweet, crunchy pomegranate and tangy grapefruit is perfect for your taste buds with the lemon sweet cream. So add everything to the blender, pour into jars and top with fruit, and celebrate with us!
This recipe was developed after learning and experimenting with a technique called: Supreme. v. to remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges. Also as noun, a wedge of citrus fruit. (in French it is Suprême). The ingredients are Cilantro, Oranges, Salad,Mint,Olives and Grapefruit.
Ceviche is an appetizer popular in Latin America consisting of raw fish marinated in citrus (usually lime) juice. The action of the acid in the lime juice “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes and green peppers are often added to the marinade. Can be spelled seviche (which is also spelled ceviche and cebiche) depending on the region. However this is a RAW VEGAN VERSION!