warm
sauteed summer vegetables & garlic-infused spinach
Submitted by pianissima on May 25, 2008 - 3:21pm
Servings:
1 servingsimple and filling. great for cold nights.
hot(ter) cereal with apple syrup and mint
Submitted by pianissima on May 14, 2008 - 1:58pm
Servings:
1-2 servingssimple faux-oatmeal recipe. great for sunday brunch, or mornings you need more than fruit.
red "fennel sausage" guacamole
Submitted by pianissima on March 3, 2008 - 3:34pm
Servings:
for 1this stuff is an AMAZING spread. because of the fennel and tomato it is reminiscent of tomato-fennel sausages, but the consistency is that of a light guacamole.
spicy garion kale!
Submitted by kristy:) on February 16, 2008 - 11:41am
Servings:
serves 1 (generously.. but the head of kale i got from the store was huge yesterday so half of it was a pretty good size!)so this isn’t COMPLETELY raw… i’m really knew to eating a high-raw diet. i ussually have this later in the day and consume all raw fruits/veggies before this… SO.. if you know of ways to make this more/completely raw then go for it! and tell me too :)
Sweet and Tart Squash Soup
Submitted by riotsiren on February 14, 2008 - 4:16pm
Servings:
Serves 1I’ve been craving winter squashes lately. My mom gave me a huge bag of dried cranberries, and I thought they would go perfect in a creamy squash soup. I didn’t have any carrots, but next time I make this, I plan to add either shredded carrots as a garnish, or diced carrots to the soup with the apples. Orange juice would made a wonderful substitute for the apple juice.
