Submitted by kristy:) on February 16, 2008 - 11:41am
serves 1 (generously.. but the head of kale i got from the store was huge yesterday so half of it was a pretty good size!)
so this isn’t COMPLETELY raw… i’m really knew to eating a high-raw diet. i ussually have this later in the day and consume all raw fruits/veggies before this… SO.. if you know of ways to make this more/completely raw then go for it! and tell me too :)
Submitted by riotsiren on February 14, 2008 - 4:16pm
I’ve been craving winter squashes lately. My mom gave me a huge bag of dried cranberries, and I thought they would go perfect in a creamy squash soup. I didn’t have any carrots, but next time I make this, I plan to add either shredded carrots as a garnish, or diced carrots to the soup with the apples. Orange juice would made a wonderful substitute for the apple juice.