I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!
This is incredibly AMAZING! I couldn’t believe how good it tastes. It triggers all of the taste buds perfectly. Salty, garlic-y, sweet, nutty, yummy. I don’t know what else to say. I hope you try it otherwise you’ll be missing out! It’s super easy, too. I mean, if I made it, I promise you can make it. :D