nut_free
Yucatan Salad
Submitted by daniefon on April 1, 2008 - 8:54am
Servings:
2 large servingsA local restaurant makes a version of this that I really like, however, they use sugar. I decided to copy (and improve!) it, this one is really great and simple to make.
Creamy Hemp Chocolate Ice Cream
Submitted by VeganMomma on March 28, 2008 - 7:35pm
Servings:
Makes approximately seven cupsThis chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.
Snarky Swiss Chard Smoothie
Submitted by Winona on March 25, 2008 - 2:39pm
Servings:
Makes 3 cupsPineapple gives this smoothie an attitude. This is a tangy, sweet way to drink those greens. The lemon rind masks the after taste of the greens.
.tropical passion.
Submitted by lynzeymarie on March 12, 2008 - 1:13pm
Servings:
VariesDelicious tropical mix of mandarins, banana, papaya, mango, and coconut. Add pineapple if available. Best if organic.
.Fruitlove.
Submitted by lynzeymarie on March 11, 2008 - 8:56am
Servings:
Serves 1 or multiply to serve moreI usually prefer to cut fruit and eat it rather than drink smoothies. This may seem simple enough, but it seems to get overlooked. This makes a delicious breakfast and snack throughout the day. Other desired and seasonal fruit can be added. See my .tropical passion. if you like mango, papaya, mandarins, bananas, pineapple, and coconut.
