sharing raw, vegan recipes and advice
This drink is like....uh, goes up to 11 (Spinal Tap reference :))
It really does taste like 11 levels and lifts me up to the 11th level. That is 1 more past 10!
And it is a great way to work in lemon with peel seeing what Gabriel Cousens recommends about having lemon in Courtney Pool's blog which I excerpted:
"1 lime or lemon per day, including the peel helps to dissolve bad calcification; more than that will take out good calcium"
mmm...cold and refreshing. a delicious spin on chocolate milk.
I've been having major raw choclate cravings today. I stopped using condiments of all kinds, including cacao, awhile ago but tonight I needed a little induldge if you know what I'm saying. This one is simple. It's a mixture of bitter, tart and sweet. I didn't use any added sweeteners as the cherimoya needs to act as it's own natural sweet goodness in this drink. It's very nice to be able to appreciate natural flavors without having to add stuff to jazz things up. Coconut water, caco, cherimoya. Hits the spot.
