sharing raw, vegan recipes and advice
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* It's just like store frozen concentrated juice except it's raw & way more flavorful
* this mehtod separates the syrup from the water. (ice water stays frozen & the concentrate drips out)
* acts as both sweetner & flavoring in dressing & dessert recipes.
* fast food & handy for unexpected company
* saves freezer space
* makes lovely popsicles
* preserves bulk produce for winter
* easy for kids to make & impress their freinds (mine did) .
* gives intense taste to carbonated water
* use as a syrup .
* also works with tomato, carrot or other veg. juices
* the intense sweeness of concentrates cuts down / eliminates need for other sweetners / dried fruit
* my plan for next winter is to have frozen mango juice & grape/ fruit punch/cherry/ watermello/peach,/pineapple/raspberry/appl/strawberry juices.
This tastes fantastic, but I've never had 'real' lassi, so I don't know how close it is.
Whether you are juice feasting or need a break from just plain fruit juices, this juice is a nice way to start your day! Hope you get to try this drink
A delicious spiced chai milk to impress you and your non-raw friends and family.
If you haven't tried green smoothies yet, they are Ace - super-nutricious, tasty and quite addictive when you get used to them... Although they have the 'scary' color of green leaves, the flavour is more from the fruit side of ingredients. Green juice can taste bitter and quite horrible, but green smoothies are yummy! Just try it out and see...
