Its getting real close to my departure date, and my excitement has just been increasing exponentially. I just got a guide of all the places to travel to in India, and now I really can’t wait to get there. All the reading I’ve been doing has also gotten me really craving some Indian food. One of my favorite Indian desserts used to be my grandma’s halva. Halva’s a very sweet, very buttery dish, that’s probably just about as bad for your body as it is delicious. But with a little creativity and a little ingenuity, I created up something equally scrumptious. My mom described it as raw “ambrosia.” I hope you agree!

This recipe is from * Roshi’s Raw Lifestyle * . For the original posting, visit _ this link _ .

To contact Roshis, please email me at rishi@roshis.com or my brother at ro@roshis.com

Its getting real close to my departure date, and my excitement has just been increasing exponentially. I just got a guide of all the places to travel to in India, and now I really can’t wait to get there. All the reading I’ve been doing has also gotten me really craving some Indian food. One of my favorite Indian desserts used to be my grandma’s halva. Halva’s a very sweet, very buttery dish, that’s probably just about as bad for your body as it is delicious. But with a little creativity and a little ingenuity, I created up something equally scrumptious. My mom described it as raw “ambrosia.” I hope you agree!

This recipe is from * Roshi’s Raw Lifestyle * . For the original posting, visit _ this link _ .

To contact Roshis, please email me at rishi@roshis.com or my brother at ro@roshis.com

Adapted from “Asian Vegetable Nori Rolls,” in RAWvolution by Matt Amsden page 129. This is a fairly quick recipe I’ve made for dinner many times.