This recipe is adapted from Juliano's recipe posted by Carlamartin, adapted to one serving and with the ingredients I had at hand.
It tastes really similar to the Duchy Organics non-raw organic beetroot soup sold in the UK.
Vitamin blender with a little boiling water helps heat up the soup in wintertime.
This was once a favourite of mine in vege kebabs. The traditional version sometimes has yoghurt which I have substituted here with brazil nuts although you could easily use cashews or macadamias or omit them all together if you are looking for a nut free version.
Perfect with celery sticks, cucumber slices or flax crackers, delicious with salad stuffed into a large leaf of romaine and great on it's own as a soup if you add a little extra water.