Came up with this juice when making pulp for a beetroot cake inspired by Artistruth. For me the sweetness is just right, not too sweet like pure fruit, and not bitter like green juices can be. Refrigerating the ingredients will make the juice come out chilled. Should begood for your liver too.

i made this cake for the full moon… beetroot and chocolate make magic together and are a worthy offering to the amazing moon. don’t let the dinosaurs in the picture scare you…