sharing raw, vegan recipes and advice

Don't let the bland colors in the picture fool you - This is a super easy cabbage salad adapted from a recipe at www.WHFoods.org. It doesn't take that long to make and you can use the dressing with any veggies on hand as it is delicious and mixes well with just about anything!

a quick and tasty dressing, especially for heirloom tomatoes

Deliciously spiced peaches in a candied pecan crust
Visit http://kellysfacesmells.blogspot.com for more nutritious and delicious raw recipes.

Hungarian ratatouille is made of onion, bell pepper and tomato (and the no-vegan version with bacon and sausage) and it is called "lecsó" (letchaw).
Hungarian raw lecsó is my favourite dish, its easy to make and delicious.

Sometimes I prefer simple dishes to the more complicated ones, as there are more weekdays than holidays. In the morning, before going to work, I chop up everything, take them with me and voila, this is my lunch with a light cracker. Very often, nowadays. Sometimes I don't even have time to prepare it. If that's the case, I buy the ingredients on my way to work and while my colleagues heat up their lunches, I quickly chop up everything needed. They keep telling me how wonderful the scent is.

This salad is filling and also very easy to make. The ingredients were all things I happened to have in my fridge. The macadamia oil can be substituted for any other type of oil but I really like how the macadamia flavor goes with the other ingredients.