I was inspired to create a this recipe after a discussion of this wonderful root in a forum discussion. Thanks for the challenge!
I adore arugula, and use it in salads often. I threw this together tonight, and for some reason it turned out more amazing than usual—(maybe it was the pinenut/coconut vinegar combination), so I thought I’d share! I just eyeballed the ingredient amounts, so adust it however!
Extra smooth, creamy milkshake like no other! Tastes soo good and even better than those commercial ones.
My version of ‘milk and cereal’! mwah ah ahhh
This is very quick, very easy, and very nice when you’re craving an oriental type flavour. Keep in mind these measurements are estimates, so taste as you go.