sharing raw, vegan recipes and advice

This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway....

It's sweet and very fresh tasting (i love mint) perfect for hot summer nights, and the most brilliant colour!

Just like chinese take out, without the major health compromise : )

I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.

This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.

This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.