sharing raw, vegan recipes and advice

Chocolate and caramel together is my biggest cooked weakness. I squealed with joy when these came out of the dehydrator. I could eat them every day!

1 fresh summer peach, halved and sliced thinly
½-teaspoon agave
¼-teaspoon cinnamon
Mix together in bowl and set aside to let juices fuse.

Cobbler:
¼-cup raw cashews
1 Medjool date, pitted and chopped
¼- teaspoon vanilla powder
A pinch of salt
Place all the ingredients in a food processor fitted with an S blade. Process for approximately 1 minute, or until the dates and cashew begin to stick together.

Place the peaches in serving dish, ramekin, or ring mold, laying down the layers of peaches one on top of another. Crumble the nut and date mixture on top of the peaches, while lightly pressing the mixture with your fingers to form a firm topping. Compress lightly, and serve. If using ring mold, compress the mixture down slightly and gently remove the ring mold.

We finally got an ice cream maker! I've been making some raw ice creams, but this one has to be my favorite. It is sweet, and refreshing. Great for summer! The texture for this ice cream is probably not as creamy as some, but it is really good. This recipe is also quick and easy to make. Hope you enjoy!

I wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked. So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!

This is a recipe I created one day because I was desperately craving something chocolatey. For more info please visit my blog.