very much like the baked version!
Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”
Truly this has a moist, warm pudding texture just like the real pudding cake. I must say that this is one of those recipes that has to be a rare treat, even for raw…but it certainly tastes amazing.
Rich, chocolatey decadence. These treats are a nut free, hemp filled version of the Coconut Chocolate Truffles on this site. Thanks for the inspiration mzzmac!
a great ketchup for your fun fries