sweet
Rich and Creamy Milk
This is the creamiest, richest, most delicious nut milk I ahve ever tasted. Your non raw friends will think they’re drinking liquid whipped cream, seriously it tastes like that.
A Raw Chocolate Easter
I got this recipe from “The Raw Chef Blog” by Russell James.
I found it when I was searching for a Raw Chocolate Easter Egg
recipe. We made 6 butterfly chocolate pops, 1 Easter Bunny pop,
12 solid, large eggs, and filled 3 minature mould sheets.
It made our Easter! Thank you Russell James!!!
bee a glorious beegan easter beeing *
i have recently beeN having a sort of beegan/vegan/vaguan identity crisis…hehe but only in terms of explaining my views to others.
anyhow, i completely love and give respect and gratitude
to the magical bumbleybees and have recently discovered how amaaaazingly good and delicious fresh/frozen bee pollen tastes. it is soft and melty and reminds me in some ways of egg yolk. i was given some – lucky – and ate it whilst doin a
juice feast, and today, bee-ing easter sunday i thought i’d make a sweet treat with the last bit. it was like something eaten at a faery banquet and felt like a childhood fantasy of how egg yolks should taste. erm…i do go on. anyhow you could make it into a fried or boiled egg type novelty treat for kids by using coconut meat or melon for the white.
Super Simple Apple Sauce
This is amazingly fresh, easy and delicous.
COCONUTTY CHOCOLATE CREAM
whether you call this a thin pudding, or a thick smoothie, it’s PRETTY PRRETTY PRRRETTY GOOD!! :9


