Just like chinese take out, without the major health compromise : )
I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.
This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.
This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.
Chocolate and caramel together is my biggest cooked weakness. I squealed with joy when these came out of the dehydrator. I could eat them every day!