sharing raw, vegan recipes and advice

I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.

I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.

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This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.

This is a summertime favorite, serve well chilled.