chilled
Raw Vegan Tabouleh
Submitted by zucchini breath on July 11, 2009 - 11:13pm
Servings:
2-4I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.
I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.
See more at
http://bigrawblog.blogspot.com
Beet and Celery Salad
Submitted by kandace on January 15, 2007 - 8:30pm
Servings:
Serves 4-6This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
Light Gazpacho
Submitted by kandace on October 24, 2006 - 10:43am
Servings:
Serves 6 (7 ounce servings)This is a summertime favorite, serve well chilled.
