pure
lemon dill avocado salad
Submitted by stylistchick on April 11, 2008 - 8:37pm
Servings:
1an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.
Peanut Butter and Banana Sandwich
Submitted by Tiny1 on April 9, 2008 - 4:57pm
Servings:
Makes two sandwiches (4 slices of bread)This is the most delicious and heathiest peanut butter and banana sandwich I have ever made! This is sure to become one of your favorites.
Indian Crepes or Samosa Wrappers From Trotter and Klein's book called - Raw
Submitted by Zoe on April 8, 2008 - 12:42pm
Servings:
Makes 1 dehydrator tray = 4 wraps. Best to triple recipe.Delicious wraps which are excellent for travelling, work lunch and just generally pigging out on! The photo shows them like an open sandwich before they are wrapped up. Can be used as samosa wrappers, just wrap up this curry:http://goneraw.com/recipes/1620-Cauiflower-curry-with-sweet-sauce in triangles and dip in the sweet sauce.
Sesame Tahini Goddess Dressing
Submitted by Winona on April 8, 2008 - 8:32am
Servings:
Makes 1 cupThis creamy tahini dressing with parsley and chives has a silky, tart texture that’s delicious on salads or dehydrated bread sandwiches. The dressing tastes exactly like Annie Naturals brand Goddess dressing.
Blueberry Strawberry Chia Pie with Hemp Almond Crust
Submitted by waterbaby12347 on April 7, 2008 - 4:05pm
Servings:
Makes a full 10 inch pieThis pie is so yummy!!! You may want to increase the sweetness as it doesn’t take much for me… Also I use yacon and it is tooooo expensive for a “real” sweet tooth…
Filling is too thick to pour…
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