my answer to the green smoothie, a purple one
This is fabulous, I used onion instead of scallions. Also used lime instead of lemon and only a slight shake of the salt. I didn’t add the soaking water as I love my sauce thick.
It tastes like ribena to me?!
I posted this because it seems that I hardly ever see the word mushrooms in a raw recipe unless they are marinated in Nama Shoyu. (yuck) These are much better and they are 100% Raw.
This is slightly adapted from the samosa recipe in “Raw food real world” Sarma M. and Matthew Kenney.
You can make Indian crepes or even tortilla type breads and wrap the curry it up to make samosas with it, or just eat it with the sauce as it is.