Cream of tomato soup just like you get in a can!
Gorgeous, moreish sweet potato crisps from Living Cuisine by Renee Loux Underkoffler.
Guess what the surprise is? That’s right there’s no potato or leek in it! But you wouldn’t know it on tasting it!
Adapted from the watercress and cucumber soup recipe in Rawvolution by Matt Amsden.
A delicious ice cream cake that tastes like cookies and cream and cheesecake all at the same time. Adapted from a recipe by Sergi and Valya Boutenko.