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Sweet Tangy Southern Barbeque Sauce.
Submitted by chriscarlton on April 5, 2007 - 11:46am
Servings:
Makes 3 cupsA true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.
Greek Wow! Sauce
Submitted by chriscarlton on April 5, 2007 - 10:52am
Servings:
Make more than half a blender full. Depends on how thick you like it.What a flavor! Unique Greek/Middle-Eastern Sauce. I love it over big chunks of sweet ripe pears or avocados & broccoli or either with chopped green onions on top. Great dip also!
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
Some Like It Hot! Curry sauce
Submitted by Zoe on April 3, 2007 - 10:16am
Very tasty curry sauce that goes with spinach, red bell peppers, cauliflower, green peas…any veg really,
Zoe's Bread.
Submitted by Zoe on March 31, 2007 - 12:00pm
Servings:
Makes about 4 trays thin, 3 trays thick, however you like it.Gorgeous bread Essene style, very tasty!
