sharing raw, vegan recipes and advice

Wonderful raw take on the classic yuletide log. Sponge with jam filling and coated in a chocolate butter icing, frosted with coconut snow.
HAPPY HOLIDAYS!

I am alway craving dark yummy chocolate but am diabetic so I have to experiment… This one is wonderful!!! But use you own judgement on measurements… As we all have our preferences… I use only Yacon as it has a low glycemic index… The cinnamon stablizes blood sugar and doesn’t really add any flavor…I used the food processor instead of the blender for the crust and a mixing bowl for the filling… A photo later…