I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.
More on the menu can be seen at: http://veg888.wordpress.com/2010/03/11/mango-salad-adventures-pa...
The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...
Your taste buds will tingle with this creamy and delicious dressing that is full of flavor. It is tangy and creamy and can be used as either a dressing for salads or as a dip for crudite.
I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.
You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!