stuffing
Roshi's Thank You Very Muchrooms
Submitted by rishiFromRoshis on November 24, 2008 - 10:54pm
Servings:
serves as much as shownThis recipe is from Roshi's Raw Lifestyle. For the original posting please visit this link.
Its getting to be that time of year again. The time when family comes together, smiles are exchanged, and food is shared (my favorite part). I have to admit, though, that Thanksgiving food is in my list of Top 10 meals of the year, and its the day I’m most likely to have non-raw food. Something about mashed potatoes and gravy (vegetarian, of course), makes me giddy like a raw-foodist with a plate full of mango. Still, I’d like to offer all of you this dish to try. If you’re as much of a fan of stuffing and mushrooms as I am, you’re sure to love this one. I tried to fit all those wonderful Thanksgiving flavors in, so whoever you make it for it sure to show plenty of gratitude. Hope you like it!
Dirt & Earth (Italian Stuffed Avocados)
Submitted by TheRawDance on August 31, 2008 - 12:23pm
Servings:
2 hearty-stuffed-earthy avocados!I call this “Dirt and Earth” because the colors are brown and green which remind me of fresh soil and greenery. I also set up the presentation to resemble a grassy green avocado hill and sage tree. Everything used is edible. Picture coming soon!
This is by far the best ever. I have mixed some of my favorite ingredients together. You can make this in 5 minutes flat. It can be served as a hearty snack or even a filling meal. They make wonderful appetizers (use small avocados for appetizer purposes) and are great for parties. You and your guests will feel at home with yourselves and the earth when you dig (your spoon) into “the earth” and accept nature’s nourishment.
Wild Mushroom Stuffing (Great for Thanksgiving!)
Submitted by lovingraw on November 10, 2007 - 9:07pm
Servings:
Serves 4I adapted this recipe from Matt Amsden’s Cookbook “Rawvolution – Gourmet Living Cuisine”. I thought I wouldn’t be able to match cooked stuffing, which is my holiday favorite. I’ll never need that old stuff again with this recipe!
Tags:
Stuffing
Submitted by ezadmin on January 16, 2007 - 12:46pm
Servings:
Serves 4It’s not your traditional stuffing, but it’s good!
