So for tonight’s dessert I am serving friends this incredibly simple and light Persimmon Gelée. Any fruit can be used but persimmons have a sugar sweet taste that many autumn fruits do not possess. Plate with honey and dusted cinnamon!
Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://wp.me/pOYY7-kz
Or find me on Facebook: http://www.facebook.com/beeskneeskitchen