Submitted by denzildragon on July 31, 2008 - 12:52pm
Servings:Makes 2 pints
Raw, vegan dashi stock – the basis for many Japanese dishes.
Submitted by kandace on January 16, 2007 - 5:32pm
Chunky gumbo – this is more like a hearty â€œstewâ€ than a â€œsoupâ€. Thanks to Tommie for sharing this recipe!