burger
Mushroom & hazelnut 'stuff'
Submitted by denzildragon on August 11, 2008 - 11:24pm
Servings:
Makes about 2 cupsYou can use this mix as a pate, spread, rissoles, burgers or a wrap filling.
Green Burger
Submitted by BmoreRawBoy on June 29, 2008 - 11:33am
Servings:
Made 15 burgers, of considerable sizeMeaty texture, intense flavor. Satisfying burger with green from celery, jalapenos, zucchini, scallions, pumpkin seeds, and pistachios.
chili-lime fries
Submitted by evergreen on June 24, 2008 - 10:16am
Servings:
serves 4 as a sidecrunchy fries for your favorite taco or burger
Sizzling Walnut Patties
Submitted by Winona on June 2, 2008 - 9:08am
Servings:
Serves 1Jalapeno adds red-hot flavor to this hefty burger.
broccoli patties
Submitted by LucyP on April 22, 2008 - 1:56pm
Servings:
My batch made 10, depends on the size of your veggies.I fancied a satisfying low fat meal and this is what I came up with.


