Today I felt like a cold fruity drink with a bite, so I created this simple but yummy treat. For a frozen dessert, add 1/2 to 1 banana (depending on how creamy you want it) and put in the freezer. And to those braver than I, feel free to add more ginger.
A quick and easy satisfying frozen dessert that is particularly refreshing in the summer months. I’ve even had non-raw foodies tell me they love it! The amounts are according to my taste. If you want to add more fruit or more fat to suit to your taste, it will work just as well.